As a health-conscious individual, it is important to know the nutrition facts of the food you eat. This includes knowing the amount of nutrients, calories, and other substances present in the food. One popular food item known for its high nutritional value is Brunswick sardines in olive oil. But what exactly are the nutrition facts of this food item?
In this article, we will
take a closer look at the nutrition facts of Brunswick sardines in olive oil,
including its health benefits and potential drawbacks.
What
are Brunswick Sardines in Olive Oil?
A type of canned fish that
is popular among health enthusiasts. It is made from sardines that are caught
fresh in the Atlantic Ocean and then canned in olive oil. This product is rich
in omega-3 fatty acids, protein, vitamins, and minerals.
Nutrition
Facts of Brunswick Sardines in Olive Oil
Here is a breakdown of the
nutrition facts of Brunswick sardines in olive oil per 1 can (85g):
·
Calories: 190
·
Total fat: 13g
·
Saturated fat: 2.5g
·
Trans fat: 0g
·
Cholesterol: 70mg
·
Sodium: 400mg
·
Total carbohydrate: 0g
·
Dietary fiber: 0g
·
Total sugars: 0g
·
Protein: 18g
·
Calcium: 10%
·
Iron: 8%
·
Vitamin D: 35%
·
Potassium: 6%
As you can see, Brunswick
sardines in olive oil are low in calories, carbohydrates, and sugars, making it
a great option for those on a low-carb or low-sugar diet. It is also a good
source of protein, calcium, iron, and vitamin D.
The main drawback, however,
is its high sodium content. This can be a concern for individuals who need to
limit their sodium intake due to health reasons.
Health
Benefits of Brunswick Sardines in Olive Oil
The high nutritional value
of Brunswick
sardines in olive oil makes it a great addition to your diet. Here are
some health benefits associated with consuming this food item:
1.
Rich in Omega-3 Fatty Acids
Omega-3 fatty acids are
essential fats that the body cannot produce on its own. They are known to
reduce inflammation, improve brain function, and promote heart health. A great
source of omega-3 fatty acids, with one can contain approximately 1,400mg.
2.
Good Source of Protein
Protein is an essential
nutrient that your body needs to build and repair tissues. It is also important
for maintaining healthy bones, muscles, and skin. It contains 18g of protein,
making it a great source of this nutrient.
3.
High in Vitamin D
Vitamin D is an important
nutrient that helps your body absorb calcium and maintain healthy bones. These
are a good source of vitamin D, with one can providing approximately 35% of the
recommended daily intake.
4.
Low in Carbohydrates and Sugars
A great option for those
looking to limit their carbohydrate or sugar intake. It is low in both of these
substances, making it a great addition to a low-carb or low-sugar diet.
Potential
Drawbacks of Brunswick Sardines in Olive Oil
While Brunswick
sardines in olive oil have numerous health benefits, it is important to
be aware of potential drawbacks as well. Here are some potential concerns
associated with consuming this food item:
1.
High in Sodium
One can of Brunswick
sardines in olive oil contains approximately 400mg of sodium, which is about
17% of the recommended daily intake. For individuals who need to limit their
sodium intake due to health reasons, this can be a concern.
2.
Environmental Concerns
While these are
sustainable, there are still environmental concerns associated with consuming
canned fish. The production and transportation of canned fish can have a
negative impact on the environment.
Overall, Brunswick sardines
in olive oil and Brunswick
Sardines Soya Oil are a healthy and nutritious food item that can be a
great addition to your diet. It is rich in omega-3 fatty acids, protein,
vitamins, and minerals, making it a great option for those looking to improve
their health.
However, it is important to
be aware of its high sodium content and to consume it in moderation.
Additionally, environmental concerns associated with canned fish production
should also be taken into consideration.
By understanding the
nutrition facts and potential drawbacks of Brunswick sardines in olive oil, you
can make an informed decision about whether or not to include it in your diet.